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Traditional Pozole

Traditional Pozole

Marielle Henaine

Marielle Henaine

Traditional pozole is a dish you can't miss, a typical Mexican dish that your whole family will love.

Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2013

Traditional Pozole

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Traditional Pozole

Traditional Pozole

Traditional Pozole

Traditional Pozole

Traditional Pozole

Traditional Pozole

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3 comments

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Ingredients

8
Servings

Medidas

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1 can corn 6 guajillo chiles 1/2 onions 1 pinch oregano 2 cloves garlic 3 chicken breasts 1 cup radish, chopped 1 cup lettuce, chopped 1 cup onion, chopped 4 tablespoons piquín chile 20 corn tostadas 8 limes 2 tablespoons granulated chicken bouillon

1 can corn 6 guajillo chiles 0.5 onions 1 pinch oregano 2 cloves garlic 3 chicken breasts 4.32 onzas radish, chopped 1.32 onzas lettuce, chopped 8.38 onzas onion, chopped 0.97 onzas piquín chile 20 corn tostadas 8 limes 1.09 onzas granulated chicken bouillon

1 can corn 6 guajillo chiles 0.5 onions 1 pinch oregano 2 cloves garlic 3 chicken breasts 1 cup radish, chopped 1 cup lettuce, chopped 1 cup onion, chopped 4 tablespoons piquín chile 20 corn tostadas 8 limes 2 tablespoons granulated chicken bouillon

1 can corn 6 guajillo chiles 0.5 onions 1 pinch oregano 2 cloves garlic 3 chicken breasts 122.5 gramos radish, chopped 37.5 gramos lettuce, chopped 237.5 gramos onion, chopped 27.6 gramos piquín chile 20 corn tostadas 8 limes 30.9 gramos granulated chicken bouillon

Preparation

1h 30 mins

Medium

In a pot with boiling water, soften the chiles. Add the chicken breasts along with a pinch of salt and pepper. Chop the onion, radish, and lettuce. Take the chiles and put them in the blender. Add the garlic and the rest of the onion, blend. Strain the sauce into the broth where the chicken breasts are, let it boil. Add the 2 tablespoons of chicken concentrate. Remove the chicken breasts from the pot and add the corn. Shred the chicken breasts and set aside. Serve the broth with corn, a bit of chicken, onion, radish, lettuce, piquín chili, and oregano. Garnish with a lime and a tostada.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve this traditional pozole with fresh fruit water and fried árbol chili if you want more spice.

Tips

For this traditional pozole recipe, make sure the grain is well cooked so it pops better and is softer.

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Ratings (3)

Leticia Cardenas

2020-05-30 13:53:06 +0000 +0000

me encantan sus.recetas y ojalá que sigan publicando esas delicias

Ivette Zolozabal

2017-12-11 10:50:14 +0000 +0000

Delish

Irma rivero perez

2017-11-09 06:40:11 +0000 +0000

Excelente receta

Traditional Pozole

Marielle Henaine

Traditional Pozole

Upload your Photo

Photos

Traditional Pozole

Marielle Henaine

Traditional Pozole

Marielle Henaine

Traditional Pozole

Marielle Henaine

Traditional Pozole

Marielle Henaine

Traditional Pozole

Marielle Henaine

Traditional Pozole

Marielle Henaine

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